2 cups huckleberries
4 eggs
3 heaping tablespoons flour
1 1/2 cup sugar
1 unbaked pie crust (top and bottom)
Combine sugar, flour and eggs. Mix by hand until light and creamy. Gently fold in huckleberries. Pour into bottom pie crust, add top crust, crimp securely and cut vent slits (in whatever design you desire). Bake at 350 degrees Fahrenheit for 45 to 50 minutes. Cool completely before serving. Homemade whipping cream is lovely with this pie. Enjoy!
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